This 5-course “petite voyage” takes our diners through a 90-minute journey starting off with our famed Mai Khao Beach sand crabs and ending with Andasi’s popular take on a local Phuket Pineapple and Coconut Gelato dessert. 

In Thai folklore, Macchanu is the son of Hanuman and Suvannamaccha, both of whom are on show as gargantuan figures in the Andasi VIP Dining Tunnel. 

This perfect introduction to the wonderful world of Andasi, our Macchanu menu is priced at 1888 THB ++ per head.


An 11-course menu, this 2-hour adventure takes it’s name from the gorgeous mermaid princess who falls is love with the imposing Hanuman.

Featuring a completely unique Bengali inspired Crocodile dish as well as the exquisite Mughal Empire influenced New Zealand sous-vide lamb Roughan Gosht.

The Suvannamaccha is for the slightly adventurous looking to satisfy a palate for an Asian taste, and is priced at 3688 THB++ per head.



Making a statement by starting this 13-course menu with the highest grade beef in the world – the A5 Kagoshima – like Hanuman himself, this menu possesses strength, courage and knowledge.

A 2.5-hour culinary odyssey takes you through the best of what Andasi’s kitchen has to offer, encompassing some of the finest ingredients and produce in the world, whilst being distinctly unique with delectable artistry.

The Hanuman menu is valued at 4888THB++ per head and includes complimentary seating in our VIP Dining Tunnel should you desire! (pending on availability).


Enjoy a pre dinner cocktail or apertif from our cocktail menu from our bar, or our wonderful cocktail lounge whilst marvelling at the overhead marine life